The Impact of Internet-Based Nutrition Education on Reducing Childhood Obesity Rates

  • Jack Harrison Department of Medical and Health Science, The University of Sydney, Sydney, Camperdown, Australia
  • Ethan James El-Chami Department of Medical and Health Science, The University of Sydney, Sydney, Camperdown, Australia
  • Aisyah Binte Abdullah Department of Medical and Health Science, The University of Auckland, Auckland, New Zealand
Keywords: Childhood Obesity, Internet-Based Education, Nutrition Awareness, Digital Health Intervention, Healthy Eating Habits

Abstract

Childhood obesity is a growing public health concern globally, with long-term implications for physical and psychological health. This study investigates the effectiveness of internet-based nutrition education programs in reducing obesity rates among children. By leveraging digital platforms, such programs aim to increase nutritional awareness, promote healthy eating habits, and engage both children and their caregivers in interactive learning. A mixed-methods approach was employed, combining quantitative data from BMI measurements before and after intervention with qualitative feedback from participants. The results demonstrate a statistically significant improvement in children's dietary behaviors and a moderate reduction in BMI percentiles among participants. The findings highlight the potential of internet-based educational tools as accessible and cost-effective strategies for preventing and managing childhood obesity.

Published
2025-08-12
How to Cite
Harrison, J., James El-Chami, E., & Binte Abdullah, A. (2025). The Impact of Internet-Based Nutrition Education on Reducing Childhood Obesity Rates. International Journal of Medical and Applied Health Science, 1(1), 21-25. https://doi.org/10.22034/ijmahs.v1i1.166
Section
Articles